Tuesday, July 14, 2015

BBQ Love--a hot Texas tasting

Colorful team names are plentiful on the BBQ cook-off circuit.

You might think you have to be an expert to score a judging seat in an official BBQ competition. Nope; at least not in the beginning rounds. Anyone who can read and eat can volunteer.


On a sweltering Texas Saturday afternoon I passed judgement on 21 bites of BBQ pork ribs followed by 15 bites of chili; 36 bites in all--washed down with 4 bottles of water and a light beer. 



Each contestant submits his or her entry in an identical container, which is assigned a number by the organizers to preserve anonymity. The boxes are then passed around the judging table. Using a new plastic utensil to keep from spreading germs, each judge cuts off a bite (or dips it out if you're tasting chili or beans) and scores it based on aroma, appearance, texture, taste and overall impression. Gotta' think fast, the next plate is coming.

About ten minutes into the rib round, a fellow judge, one of the old salts in the BBQ competition 'bidness', told me, "You don't have to eat it if it don't look right." 

I wished he'd said that a few minutes earlier, when I cut into a not-quite-done rib that might have come from a cook who'd had too fine a Friday night resulting in too late a start on Saturday morning. 

But the chili made the biggest impression. You wouldn't think 15 little bites would blaze a trail through your innards.  

You'd be wrong.  
Chili waiting to be tasted.  

Even if none of 'em burned your taste buds off, the accumulation of spicy spoon-dips would coat your tract all the way to the gut and maybe then some. 

By the end you might not want to eat again for a couple of days.


But when you recover you'll think maybe next time you'll go for the brisket panel. There's nothin' prettier than pink smoke rings, visual messengers of flavor.

And if you do judge chili, you'll know to drink a whole lotta beer to cut the grease and keep up your hydration. And you'll bring your spouse to drive you home.

So while you're thinking about it, check out the schedules for Texas BBQ cook-offs: Lonestar BBQ Society, Central Texas Barbeque Association, Texas Gulf Coast BBQ Cookers Association, and these other places too: BBQ Cooking Contests and Events.

When it's over you'll remember the people you met and stories they told and Texas-good time you had.  

Copyright 2009-2015 Kathleen Scott, for Hill Country Mysteries. Unauthorized reproduction is prohibited.

Wednesday, July 8, 2015

The Faust Hotel & Brewery Co.

Walter Faust, Sr. must have been a determined man. In 1929, two weeks before the stock market crash, he opened a splendid four-story brick hotel in the little Texas town of New Braunfels. And somehow kept it open through the Depression, blights and World War II.  


The hotel is owned by others now, but Walter's portrait hangs in the lobby and the Faust Hotel still welcomes guests. The rooms are small by modern standards and wear the marks of time but folks come for the downtown location, historic feel and fine brewed-on-site beer.

And although Walter is long gone from this earth, visitors sometimes report seeing a dapper gent in a three piece suit wandering the lobby; a man they say looks just like the portrait. 

We didn't see him when we stayed there, but you're welcome to check for yourself.

The Faust Hotel & Brewery Co. 
240 South Seguin Ave., New Braunfels, TX 78130
830-625-7791; reservations@fausthotel.com


Oh yeah, don't forget the beer.

Copyright 2009-2015 Kathleen Scott, for Hill Country Mysteries. Unauthorized reproduction is prohibited.