Saturday, February 12, 2011

High Street Chocolate

I believe in the unplanned intersection of life and the amazing.  

Like finding the best chocolate in the world in the tiny town of  Comfort, Texas.

Denny and I were enjoying the wine-tasting room at Singing Water Vineyards, having worked our way through the list to a cab-merlot blend, when Margaret brought out chocolate samples to go with the wine.

I bit into one and a silk dream slowly unfolded on my tongue.

Made in Comfort, High Street Chocolate is a marriage of richness and simplicity.  Peggy Cloar and her daughter Alison Turner make dark, melt-in-your-mouth died-and-gone-to-heaven artisanal chocolate from the finest ingredients, which they import from across the tropics. 

And because it's High Street Chocolate, with a 70% cacao ratio, it's also lower-sugar, with more healthy properties.

Their signature bar, Tahitian Vanilla, has only three ingredients:  

Non-alkaline cacao--not stabilized with heat or chemicals, non-alkaline cacao is more temperamental to work with but brings more nuance with floral, fruity, nutty and other notes
Organic sugar--for a clean sweetness
Greenhouse-raised Tahitian Vanilla beans--care that keeps the orchid essence in the seed

Making chocolate is not for the impatient.  Everything must be just so, the temperature and humidity of the studio, the grinding, the combining, the tempering.  Much tasting.  Waiting.

And Peggy does it all.

So this is my Valentine's Day present to my friends-- a dark chocolate taste of the mystery of billions of stars in a deep night sky. 

To find High Street Chocolate for yourself, go online at:   
or call:  830-285-2532.  

You're welcome.

Copyright 2009-2011 Kathleen Scott, for Hill Country Mysteries. Unauthorized reproduction is prohibited.


  1. Well, happy valentine's day to you, too! And thank you for that delicious bite -- dark chocolate is my favorite!

  2. Well, thanks for that Kathleen, it sounds absolutely delicious,I wish I had some right now.
    You and Denny have a happy Valentine's Day. xoxoxo ♡

  3. Oh yummmm, they sound delicious! Thanks for the link. Have a wonderful Valentine's Day.

  4. I'm DROOLING over here! I love pretty much anything that only has 3 ingredients - so hard to find these days. . .

  5. I'm going to have to move to Texas after all I see.

  6. Wow! The Tahitian Vanilla sounds really good. I love dark chocolate.

  7. "a silk dream slowly unfolded on my tongue" -- gorgeous language.


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